• 360 ml milk (1.5 cup)
• 3 eggs
• 480 ml flour (2 cups)
• 5 ml salt (1/2 tsp)
• 3/4 stick butter

• Mix, flour, eggs, salt, and milk in a bowl.
• Melt butter in a frying pan on high.
• Pour batter in pan.
• With two knives, fold and cut the batter as it congeals.
• Keep cutting until pieces are the desired size.
• When the batter is fully congealed, keep turning the mix until it is browned as desired.

• 1 small flank steak
• 1 bunch of broccoli

• Grill and slice steak
• Cut broccoli into bite-sized pieces
• Blanch broccoli 30 seconds

Ginger Dressing

• 1/3 cup light soy sauce
• 1/4 cup white vinegar
• 3 Tbsp of sesame oil
• 1 tsp ginger
• 1 tsp sugar or molasses
• White pepper to taste
• 1 tsp of sesame seeds

• 2 15.5 oz. cans of Black Beans
• 3 tbsp chopped Jalapeno
• 2 tsp minced garlic
• 3 tbsp olive oil
• 1 tsp Adobo with pepper
• 1 10 oz package of frozen corn thawed
• 1 cup diced onion
• ½ cup diced red bell pepper
• 1 large tomato
• 3 tbsp fresh minced cilantro
• 3 tbsp fresh lime juice
• 1 tbsp chili powder
• 2 tsp cumin

• Rinse black beans.
• Seed and dice tomato.
• Ccombine all and serve with tortilla chips

• 2 cups chopped cooked chicken/turkey
• 1/2 cup Mayonnaise
• ½ cup Chopped pitted ripe (black) olives
• ½ cup Shredded cheddar
• ¼ cup Chopped celery
• ¼ cup Chopped onion

• 3 tbsp olive oil
• 1 large onion
• 3 cloves garlic, minced
• 2 lbs ground beef
• 1 28 oz can whole tomatoes with juice (or 2 15 oz cans)
• 1 large green pepper (I use celery)
• ¼ tsp cayenne pepper
• 2 tsp ground cumin
• 1 tsp crumbled dried oregano
• 2 tbsp chili powder
• 2 bay leaves
• Salt and pepper to taste
• 2 15 oz cans of kidney beans with liquid
• Can of tomato paste (Optional)

• Cook meat in microwave/frying pan
• Drain fat
• Add remaining ingredients and simmer
• Best eaten a day later to blend flavors

• 1/2 cup butter
• 1/2 cup of sugar
• 1 egg
• 1 TSP grated orange rind
• 1/4 TSP salt
• 2 cups of flour
• 1 TSP nutmeg

• 1 egg white
• green sugar
• red cinnamon candies

• 4 liters quality red wine
• 250ml (1 cup) vodka
• Juice from 3 lemons
• 6 cinnamon sticks
• 1 bay leaf
• 1 cup sugar
• 6 lemon slices

• Put all ingredients in a big pot, except the sugar and lemon slices
• Simmer covered for 10 minutes
• Add 2 teaspoons of sugar per person to taste
• Simmer 10 more minutes
• Put lemon slices in heat-roof glasses
• Pour mixture into each glass.

• 1 egg
• 240 ml flour (1 cup)
• 10 ml salt (1 tsp)
• 60 ml water (1/4 cup)
• 1 stick butter
• cooked sauerkraut
• onion

• Boil water in a large pan (as making pasta).
• Saute onion in butter in a frying pan
• Mix water, egg, flour, and salt for the batter. Use enough water to make a sticky consistency.
• Plop batter onto cutting board.
• With a knife, shave batter into boiling water.
• Boil for about 5 minutes.
• Drain over sauerkraut. Mix with sauted onion and butter.

• 1 cup butter
• 1-1/2 cups sugar
• 3 eggs
• 2 TSP vanilla
• 1 TBSP milk
• 3 TSP baking powder
• 3 cups of flour

• 1/2 cup butter
• 1 cup of sugar
• 2 eggs
• 1 TBSP milk
• 1/2 TSP baking powder
• 2-1/2 cups flour
• 1 TSP nutmeg
• 1/4 TSP salt

• 2 cups flour
• 3/4 teaspoon salt
• 4 tablespoons sugar
• 3 teaspoons baking powder
• 4 tbls shortening
• 1 egg
• 1/2 cup milk
• peaches or plums
• 1/2 cup sugar
• 2 teaspoons cinnamon

• Sift the dry ingredients(4 tbsp sugar) and mix in shortening.
• Beat egg and mix with milk; add to dry ingredients to make a soft dough.
• Spread dough in a large greased tin.
• Slice fruit and spread evenly over dough.
• Sprinkle with: 1/2 cup sugar/cinnamon mix.
• Bake in a 375 degree oven until done.

• 1 large egg
• 1/4 cup milk (possibly more to make very thin batter)
• 1/3 cup water
• 2/3 cup all-purpose flour
• 1 tbsp vegetable oil
• 1/4 tsp granulated sugar
• 1/16 tsp salt

(Contributed by friend Sally Heartmade) Not sure if this is the same recipe that Mom used, but here it is:

• Beat egg in small bowl until frothy.
• Add remaining ingredients and beat until smooth. The texture should be very very thin.
• Using a heated nonstick pan, spoon about 2-3-tbsp of the batter in the pan.
• Tip the pan in a circular motion to spread thinly and evenly.
• Brown lightly on one side only.
• When its done, you'll have air bubbles coming poking through the top.
• Remove from pan, and let cool. Pour a line of the filling of your choice down the middle and roll it up.

• 1 egg
• 1 cup flour
• 1/2 - 1 tsp salt
• about 1/2 cup water

• 2 shallots or onion
• Olive oil
• 2-3 ounces tomato sauce
• 1/4 lb. butter
• 1/2 pint heavy cream
• 5 slices smoked salmon
• 1 lb pasta
• 1/4 cup parmesan cheese

• Sauté onions in olive oil until opaque.
• Add tomato sauce and cook 3 minutes.
• Add butter and melt.
• Add cream and simmer 2-3 minutes, until heated but not boiling.
• Add diced salmon and cook 3-4 minute.
• Cook pasta and toss with sauce
• Add parmesan cheese to taste and serve

• 1 ½ cups (3 sticks) butter, room temperature
• 2 ½ cups granulated sugar
• 4 eggs
• 3 ½ cups flour
• ½ tsp baking soda
• ½ tsp salt
• 1 cup buttermilk/sour milk
• 1 teaspoon of vanilla extract

• Preheat the oven to 350 F.
• With electric mixer, cream butter until fluffy. Gradually add sugar, creaming all the while. Continue until mixture is uniform (5 minutes).
• Beat in eggs one at a time.
• Mix flour, soda and salt and add to creamed mixture alternately with buttermilk. Stir in vanilla.
• Pour into well-greased and floured pan (0ne 10-inch tube, or 2-3x8x4, or 5x3x6).
• Bake 1 hour and 20 minute for tube pan, less for smaller pans.
• Cool 15 minutes. Loosen cake from pan with spatuila. Turn onto wire rack until cool to room temperature.